Baked Potatoes With Guacamole

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Baked Potatoes with Guacamole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes with Guacamole is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Baked Potatoes with Guacamole is something that I have loved my entire life.
Many things affect the quality of taste from Baked Potatoes with Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potatoes with Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Potatoes with Guacamole is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Potatoes with Guacamole estimated approx 1hr.
To begin with this recipe, we must prepare a few components. You can cook Baked Potatoes with Guacamole using 21 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Baked Potatoes with Guacamole:
- Baked Potatoes
- 40 large potatoes peeled and cut in half
- Water
- 3 tbsp oil
- Spices
- Paprika
- Black pepper
- Thyme
- Basil
- Parsley
- Chopped coriander
- Guacamole
- 3 chopped avocados
- Salt
- Juice of one lime
- 1 1/2 tomatoes finely diced
- 1 onion finely diced
- 1 tsp apple cider vinegar or white vinegar (preferential)
- Appliances
- Large saucepan
- Large baking pan\sheet or just the oven pan itself
Steps to make to make Baked Potatoes with Guacamole
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220â°c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Baked Potatoes with Guacamole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!