Cajun Chicken Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Cajun Chicken Pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Chicken Pasta is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cajun Chicken Pasta is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Pasta estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Cajun Chicken Pasta using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cajun Chicken Pasta:

1. 4 oz penne or linguine pasta
2. 2-3 boneless chicken breast
3. 2 teaspoons Cajun seasoning
4. 2 tablespoons butter
5. 1 green bell pepper chopped
6. 1 red bell pepper chopped
7. 4 chopped mushrooms
8. 1 green onion minced
9. 1 1/2 cups heavy cream
10. 1/4 cup milk
11. 1/4 teaspoon dried basil
12. 1/4 teaspoon lemon pepper
13. 1/4 teaspoon salt
14. 1/8 teaspoon garlic powder
15. 1/8 teaspoon ground black pepper
16. To taste Parmesan cheese

Steps to make to make Cajun Chicken Pasta

1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
5. Enjoy!

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