Cheesy Leek And Potato Pies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cheesy leek and potato pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy leek and potato pies is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cheesy leek and potato pies is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cheesy leek and potato pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy leek and potato pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy leek and potato pies is 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve it.

In to making a batch of different pies. I thought this would be nice.

Pie recipe 2/3 today.

Ingredients and spices that need to be Get to make Cheesy leek and potato pies:

1. 1 medium leek
2. 1 large jacket potato
3. Pinch rosemary
4. 100 g grated cheese
5. Knob butter
6. 1 pack shortcrust pastry

Steps to make to make Cheesy leek and potato pies

1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
2. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
3. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
4. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
5. Drain the potato and add to the leek. Mix well. Allow to cool.
6. As the leek and potato cool add the cheese and mix. Allow to stand until cold.
7. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
8. Cook until the pies are golden. Remove from the maker and allow to cool.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Cheesy leek and potato pies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!