Potato & Celeriac Gratin

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potato & celeriac gratin. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato & celeriac gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato & celeriac gratin is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Potato & celeriac gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & celeriac gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato & celeriac gratin using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Potato & celeriac gratin:

1. 1 celeriac
2. 5 potatos
3. Handful pine nuts
4. Handful walnuts
5. 250 g Cheddar Cheese
6. 2 eggs
7. 250 ml oat milk
8. to taste nutmeg
9. salt and pepper

Steps to make to make Potato & celeriac gratin

1. Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
2. Mix eggs and oat milk and pour over celeriac / potatoes.
3. Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
4. Crate cheese and sprinkle on top of all other ingredients.
5. Use nutmeg, salt and pepper to taste.
6. Preheat oven at 200C and place tray inside for 30min.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Potato & celeriac gratin. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!