Potato Wedges

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Potato Wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Potato Wedges is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Potato Wedges using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Potato Wedges:

1. 3 large potatoes
2. 1/3 cup olive oil
3. 1 tsp salt
4. 1/2 tsp pepper
5. 1/2 tsp garlic powder
6. 1 Tbsp dried oregano
7. 1 tsp paprika

Steps to make to make Potato Wedges

1. Preheat oven to 400°F/200°C.
   Thoroughly wash potatoes, cut in half, and slice into wedges.
   Toss wedges in olive oil and seasonings.
2. Place on a baking sheet, skin side down, and bake 40-50 minutes.
   Enjoy!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Potato Wedges. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!