Super Easy Potato Gnocchi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Super Easy Potato Gnocchi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Super Easy Potato Gnocchi is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Super Easy Potato Gnocchi is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Super Easy Potato Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Potato Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Potato Gnocchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Super Easy Potato Gnocchi using 6 ingredients and 6 steps. Here is how you cook it.

I love Gnocchi and I often use them for Japanese cooking. It is not hard to make Potato Gnocchi from scratch. My method might be different from traditional method, but you can make pretty delicious rubbery Gnocchi easily!

Ingredients and spices that need to be Prepare to make Super Easy Potato Gnocchi:

1. 2-3 (*about 500g) Potatoes *peeled, cut into small pieces
2. Salt & White Pepper
3. 1 cup Plain Flour
4. 1/4 cup Grated Parmesan Cheese *firmly packed
5. 1 Egg *lightly whisked
6. Plain Flour for dusting

Steps to make to make Super Easy Potato Gnocchi

1. To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
2. Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
3. Mash cooked Potato and season lightly with Salt and White Pepper.
4. Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
5. Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
6. Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Super Easy Potato Gnocchi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!