Weekend Shepherds Pie
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Weekend Shepherds Pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Weekend Shepherds Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Weekend Shepherds Pie is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Weekend Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weekend Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Weekend Shepherds Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Weekend Shepherds Pie using 10 ingredients and 6 steps. Here is how you can achieve it.
Takes a bit longer to put together so this is a weekend dish for us, with leftovers for weekdays if I make a large dish. Snuck some butternut squash in too and managed to get away with it as the fussy one didn’t notice 😅 #glutenfree and #dairyfree #everydaykitchen
Btw we are making a lovely seasonal spiced apple cake on Tuesday at 11am in the Everyday Zoom Kitchen - please ask me for the link if you’d like to join 🤗
Ingredients and spices that need to be Make ready to make Weekend Shepherds Pie:
- 4 large baking potatoes
- 1 large onion diced
- 1/2 butternut squash
- 500 g minced lamb
- 400 mls thinned out gf beef gravy
- 2 tbsp tomato purée
- Salt and pepper
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp dried basil
Steps to make to make Weekend Shepherds Pie
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
- Bake at 190 C for 30 minutes. Done!
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So that is going to wrap this up with this special food Simple Way to Make Favorite Weekend Shepherds Pie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!