My Luxury Moussaka

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, My luxury Moussaka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My luxury Moussaka is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. My luxury Moussaka is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from My luxury Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My luxury Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook My luxury Moussaka using 25 ingredients and 5 steps. Here is how you can achieve that.

A lovely Greek inspired bake with aubergine 🍆 and lamb finished with a decadent bechamel sauce

Ingredients and spices that need to be Get to make My luxury Moussaka:

1. 500 g lamb mince
2. 1 tin chopped tomatoes
3. 1 onion (diced)
4. 2 garlic cloves (minced)
5. 2 tbsp tomato purée
6. 1 aubergine (sliced)
7. 1-2 large potatoes (peeled and sliced)
8. 1 tsp dried mint
9. 1 tsp oregano
10. 1 tbsp plain flour
11. 1 bay leaf
12. 1 cinnamon stick
13. 200 ml red wine
14. 1 tbsp fine sea salt
15. For the sauce
16. 50 g butter
17. 50 g plain flour
18. 400 ml milk
19. 25 g grated Parmesan
20. 1/2 tsp finely grated nutmeg
21. 1 egg (lightly beaten)
22. To finish
23. 1 large fresh tomato
24. Paprika
25. Salt and black pepper

Instructions to make to make My luxury Moussaka

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade My luxury Moussaka. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!