Potato Stuffed Idli-A New Thought

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Potato stuffed idli-a new thought. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato stuffed idli-a new thought is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Potato stuffed idli-a new thought is something that I have loved my whole life.
Many things affect the quality of taste from Potato stuffed idli-a new thought, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato stuffed idli-a new thought delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato stuffed idli-a new thought is For2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato stuffed idli-a new thought estimated approx 50min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Potato stuffed idli-a new thought using 16 ingredients and 23 steps. Here is how you can achieve that.
#steamedfood
steam recipes are very famous all over the World.In India, taste of steamed food is very popular like spicy food.Idli is one of the famous steam food in India.Here, I prepared the recipe
Ingredients and spices that need to be Make ready to make Potato stuffed idli-a new thought:
- 1 cup rice flour
- 5 tsp semolina
- 1/2 cup curd
- 2 tsp grated coconut
- 4 tsp jaggery
- 1 tsp mustard seeds
- 2 small potatoes
- 1 tsp turmeric powder
- 1 cup water
- 1 tsp oil
- 4 tsp coriander leaves
- 2 tsp salt
- 5 tsp green chillies
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp asafoetida/hing
Steps to make to make Potato stuffed idli-a new thought
- At first, boil the potatoes.
- Cut green chilli and coriander leaves.
- Take rice flour,semolina and curd in a bowl.

- Add salt,baking powder and soda in same pot.
- Mix them well with water.

- Then,whisk it and make a smooth mixture.

- Keep it for 30 mins.
- Mash boil potatoes with salt and turmeric powder.

- Add mustard seeds, green chilli and coriander leaves on the potatoes.

- Put oil in a pan with asafoetida.
- Put the potato mixture in pan and saute it.

- Grease some oil in hand.
- Take a little portion of the mixture in hand.
- Make marble size balls and press by hand.
- Make small disc for stuffing

- Make a mixture of coconut and jaggery in a pan.

- Grease oil in idli mould.
- Spread little portion mixture of coconut on idli pan

- Put the batter on it.
- Then, add the potato stuffing on the batter

- Next,add idli batter again on the stuff in mould.



- Then, cover the lid and steam for 15 mins.



- Ready soft and yummy idlies, serve with chutney.



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