Rice Vada

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rice vada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice vada is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Rice vada is something which I have loved my entire life.

Many things affect the quality of taste from Rice vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice vada estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Rice vada using 15 ingredients and 14 steps. Here is how you cook that.

I was inspired by my aunt, she had has made many other dishes with the leftover rice. It's unique because it made out of rice. I made this dishes for my friends.

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Ingredients and spices that need to be Take to make Rice vada:

1. For Vada:
2. 1 cup leftover rice or fresh cooked rice
3. 1/2 cup semolina
4. 1/3 cup chopped onion
5. 2 tbsp finely chopped green chilli
6. 1/2 cup chopped cabbage
7. 1/3 cup grated raw potato
8. 1/3 cup chopped coriander leaves
9. For Spices:
10. 1 tsp cumin powder
11. 1 tsp salt
12. 1/2 tsp turmeric powder
13. 1 tsp red chilli powder
14. 2 tsp dry mango powder
15. 1 tsp fennel seeds

Instructions to make to make Rice vada

1. For the vada:
2. Take a mixing bowl. Add cooked rice
3. Then add all the ingredients and mix well.
4. Mix mixture with your hand, add more semolina if mixture is moist.(DO NOT ADD WATER).
5. Knead the dough and keep aside for 10 minutes. (DO NOT ADD WATER).
6. Grease your palm with a teaspoon of oil so that mixture does not stick.Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki type vada.
7. Use same process for remaining mixture and make more cutlets.
8. Heat oil in a deep pan. Once oil heat enough, place 4-5 tikkis in hot oil carefully and shallow fry it on medium flame till sides become golden brown.
9. Remove vegetable rice vada on absorbent paper.
10. Once all done, serve rice vada hot with green chutney or ketchup and enjoy.
11. Variations For the vada:
12. Use cooked Brown rice instead of white rice for healthier choice.
13. You can also make this rice vada without boiled potato by replacing potatoes with powdered rolled oats or crumbles paneer or chickpea flour or poha or bread crumbs for binding.
14. You can add grated beetroot or carrot, chopped methi leaves, boiled American corn to make dish more healthy.

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So that's going to wrap this up with this exceptional food Recipe of Quick Rice vada. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!