Sweet Chilli Fish Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sweet Chilli Fish Cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Chilli Fish Cakes is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Sweet Chilli Fish Cakes is something that I have loved my whole life.

Many things affect the quality of taste from Sweet Chilli Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chilli Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Chilli Fish Cakes is 2 people as a main. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Chilli Fish Cakes estimated approx 20 - 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sweet Chilli Fish Cakes using 12 ingredients and 4 steps. Here is how you can achieve that.

These are so incredibly easy to make! You can switch the ingredients to whatever you have in your cupboards! So if you don’t like spice use some fresh herbs instead! Instead of tinned fish why not make corned beef patties!! Add chilli for an extra kick!! It’s important that you make sure they are firm before cooking them too!

This is inspiration from Natalie Marten’s Tuna Fish Cake Patties!! Really easy but also totally delicious! I’ve cooked these live with lovely Yui Miles today where we are every Wednesday lunch time using basic cooking store cupboard ingredients and making a delicious feast!

Ingredients and spices that need to be Make ready to make Sweet Chilli Fish Cakes:

1. 219 gram tinned wild salmon / or tuna
2. 1 packet idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked
3. (300 ml boiling water only for the dried potatoes not for the mash)
4. 2 tsp capers / optional or fresh herbs
5. 1 small can of sweetcorn drained
6. 2 tbsp sweet chilli sauce
7. 3 spring onions sliced
8. Knob butter optional
9. Squeeze lemon
10. Salt and pepper
11. 100 grams bread crumbs
12. Few tbsp of olive oil

Instructions to make to make Sweet Chilli Fish Cakes

1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Sweet Chilli Fish Cakes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!